Master Sommelier Bobby Stuckey on Hospitality

In this episode I interview Master Sommelier Bobby Stuckey, one of the top professionals and practitioners of it in our industry.  

We talk about how he got started, what it was like working for the Thomas Keller group, who has influenced him, mental health issues in our industry, and being in inspiration to others in our industry. 

Bobby has given TedX talks on Hospitality, and leads the Hospitality seminars in the Advanced Course for the Court of Master Sommeliers.  He is cofounder of Frasca, Pizzeria Locale, Tavernetta, and Scarpetta Wine.