Paul Grieco, Owner Terroir Wine Bars NYC

An interview a long time in the making, I finally got to talk with Paul Grieco, one of the greats in Hospitality of our time.  We talked about his introduction in to the restaurant business, his philosophy about hospitality, and how he is reacting to the Covid-19 crisis.  

I really believe this, along with the chat with MS Bobby Stuckey, to be one of the best discussions around Hospitality I've ever heard. Please let me know what you think via Instagram DM! @hospitaliTV