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Voices of Hospitality from the best in our industry!
Episodes
Monday Jul 27, 2020
Monday Jul 27, 2020
Grape Choice Wine Reviews Episode 2 with Rafael Peterson - tasting Pinot Noir and other thin skin grapes #pinotnoir #oregonpinot #beaujolais #chianti #cotesdurhone #grenache #hospitality.
Oregon Pinot, Beaujolais Villages, Chianti Classico, Cotes du Rhone
The idea here was to purchase an inexpensive Pinot Noir and identify some alternatives to Pinot Noir (aka other thin skin grapes that make light bodied wines like Sangiovese, Nebbiolo, Gamay and Grenache).
1:24 - 1:57 If you're thinking Pinot Noir, what are some other alternatives in the same camp?
5:12 Trick to see if the wine is light bodied... check the abv %!
5:45 - 9:28 Rascal Oregon Pinot Noir
10:36 - 17:58 Louis Jadot Beaujolais Villages 2018
18:04 - 23:50 Gabbiano 'Cavaliere d'Oro' Chianti Classico 2017
23:55 - 28:06 E. Guigal, Cotes du Rhone, 2016 Don't forget to follow me here!
Facebook: https://www.facebook.com/hospitalitv
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TikTok: https://www.tiktok.com/@winerelatedraff
Itunes: https://podcasts.apple.com/us/podcast/hospitalitv-podcast/id1397222851
Spotify: https://open.spotify.com/episode/5CeDUGWLeZnQHf8Q7PHVLa?si=f7_XccsASdGXBDqUpLRWDQ
LinkedIN: https://www.linkedin.com/in/rafaelpeterson/
Monday Jul 20, 2020
Monday Jul 20, 2020
Guys welcome to the very first episode of Grape Choice Wine Reviews!! The idea behind these segments will be to review every day drinking wines, mostly $15 and under, that you can buy at your local grocery store and get to know. I think with more conversations like these we'll be able to make better decisions on what type of wine we're looking for and have a bit more fun enjoying it without any stress!
These wines were purchased at Vons in Pacific Beach, San Diego, on Garnett Ave.
:58 -- Famille Perrin Cotes du Rhone 2017 $11.10 88pts.
1:44 - 2:42 -- small rant on thin skin vs. thick skin grapes and why it matters
6:11 - 11:44 -- Hahn Pinot Noir 2018 $11.10 82pts
9:25 -- Some things to look for when tasting red wine
12:07 -- J. Lohr 'Seven Oaks' Cabernet Sauvignon Paso Robles 2017 $14.43 88pts.
18:16 - 24:03 -- Chronic Cellars 'Suite Petite' Petit Sirah 2018 $12.21 90ts
Wednesday Jul 15, 2020
Wednesday Jul 15, 2020
Got to sit down with Ashley Randall, Health and Wellness coach, and talk about techniques to stay healthy both mentally and physically in our, or any, industry!! Couldn't be a more important topic right now considering the mental pollution that is in our environment right now. Please listen and tell us what you think! @hospitalitv @ashleyrandallfit on IG
Friday Apr 10, 2020
Friday Apr 10, 2020
Got to sit down with Cristie Norman of Spago, co-founder of the United Sommelier's Foundation.
Friday Apr 03, 2020
Friday Apr 03, 2020
Got to sit down with Stephen Kurpinsky, the current President of the San Diego Chapter of the United States Bartender's Guild. They have been incredibly active in providing a ton of support to the hospitality (not just bartender) community here in San Diego. It's been really inspiring and they are serving as a model for others who seek to establish institutions to help their community thrive.
Tuesday Mar 31, 2020
Tuesday Mar 31, 2020
An interview a long time in the making, I finally got to talk with Paul Grieco, one of the greats in Hospitality of our time. We talked about his introduction in to the restaurant business, his philosophy about hospitality, and how he is reacting to the Covid-19 crisis.
I really believe this, along with the chat with MS Bobby Stuckey, to be one of the best discussions around Hospitality I've ever heard. Please let me know what you think via Instagram DM! @hospitaliTV
Sunday Mar 29, 2020
Sunday Mar 29, 2020
Sat down with Maurice DiMarino, beverage director of the Cohn Restaurant Group, which has about 27 restaurants and some 1700 employees, most of them in San Diego.
Friday Mar 27, 2020
Friday Mar 27, 2020
Free meals for anyone who is unemployed! Please share! (March 27th, 2020)
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Johan Engman (@johansadventures), of @breakfastrepublic and @figtreecafesd, has his crew preparing dinner meals for you to pick up. Donations are awesome and encouraged by NOT NECESSARY.
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Pick up is DAILY at Breakfast Republic in Mission Valley between 8am-2pm. The last thing we want are for meals to go to waste; they have now extended this past just those in the hospitality industry to anyone affected by this crisis.
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Thank you so much Johan and team for what you are doing 🙏
Monday Dec 16, 2019
Monday Dec 16, 2019
THIS IS IT. In nearly 15 years of working in the Hospitality industry this is probably the most insightful presentation regarding Hospitality I’ve ever heard. Something everyone needs to hear. Chefs. Bartenders. Restaurant managers. Sommeliers. Hostesses. Food Runners. Bussers. Bar Backs. Back waiters. Owners. Operators. This is coming at a great time too during the holidays where I know I for one have experienced higher levels of anxiety working in this industry. It’s not easy. Bobby talks about that, keeping a positive mindset in order to take care of one’s self, to in turn be better suited to take care of the guest, what it takes to be a pro in this field, perception of our career in society, an so much more. Above all I’m just damn excited for all of you to hear this and get inspired, and apply it your own career paths.
Check the link in my bio for the audio podcast!
Thank you Master Sommelier Bobby Stuckey for all that you do for this industry, and for paving the way for us to continue down this path that we love and are addicted to.
Friday Dec 13, 2019
Friday Dec 13, 2019
Hi guys check out this episode with Ana Rato, the marketing director for Ramos Pinto wines from Portugal whose focus is Port wines. We talked about the process behind making Port and most importantly the blending for Port's with an indication of age. The wines are absolutely beautiful and the people who run it excel in hospitality, it was truly an honor to go there. Let me know what you think!