HospitaliTV Podcast

Interview with Master Sommelier Chris Blanchard

Master Sommelier Chris Blanchard talks about creating a world class wine list, opening a fried chicken restaurant and creating relationships between buyers and vendors. 

Interview with Master Sommelier Will Costello

In this episode I sat down with MS Will Costello to talk about managing venues with multiple outlets, study habits for higher level examinations, and life!  Original interview date March 2018. 

Interview with Andre Hueston Mack

Sat down with Andre Hueston Mack to talk about his experience as sommelier at The French Laundry, opening Per Se, using social media as a tool for customer engagement in the hospitality business, an and other things! What an absolutely amazing individual!